Learn about Water and Filtration
Contaminants and Health Effects
Water quality problems and solutions
Sources of our drinking water
Standards for drinking water
Hard and soft water
pH value of water
Filtration OR Purification?
Myth on minerals and water
Popular filtration methods explained
General water treatment
Water quality defined
Hydrologic cycle of water
Meteoric water and cycle
Environmental factors of water
Age of ground water
Temperature of ground water
Water quality of surface water
Cistern water quality
Summary of water quality and the environment
Hard water explained
Hard water problems
Softened water energy savings
Hard water analysis
Hard water and soap curd
Ion exchange principles
More on water softening
Home water softener basics
Water deionization
Lime soda ash water treatment
3 Types of basic water
TDS-Total dissolved solids
Reverse osmosis treatment
Alkalinity of water
Reverse osmosis and pH
Carbon dioxide in water
Chloride and sulfate
Fluoride in drinking water
Hydrogen sulfide in water
Nitrate/ nitrogen in water
Oxygen in drinking water
Silica in drinking water
Sodium/methane/ phenol Disease-causing organisms
Micro-organism in water1
Micro-organism in water2
Viruses in drinking water
Bacteria in drinking water
Water disinfect methods1
Water disinfect methods2
Water disinfect-chlorine
Dechlorinating filters Q&A
Palatability of water
Turbidity of drinking water
Mechanical filtration
Multi-media (depth filters)
Color of drinking water

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METEORIC WATER AND WATER CYCLE

When millions of vapor particles unite, they form droplets of moisture. As these increase in size, they finally become heavy enough to fall to earth as precipitation in such varied forms as rain, snow, sleet, hail and dew.

Meteoric water. A term applied to all moisture precipitating from the atmosphere. Depending on conditions, it may fall as rain, snow, sleet or hail.

It is estimated that 16 million tons of precipitation in any of these forms falls earthward each second. Through the process of evaporation it is then drawn back into the atmosphere. In nature's balanced operations, evaporation equals precipitation.

As water falls to earth in this never-ceasing moisture circulating system, it serves to cleanse both the air and the ground. No doubt you have many times noted the fresh, clean smell of the air after a heavy rain. This is because the rain has absorbed suspended solid matter (dust, dirt and soot), gases, odors and other impurities, polluting the air over the area. While precipitation may remove large quantities of impurities, it never succeeds in wholly eliminating them.

When precipitation continues for some time, the first amounts to fall are apt to contain a great deal more suspended particles and dissolved solids than that which falls later. An analysis of the mineral content of rainwater in a large city after four hours of precipitation and again after 22 hours shows the following variations (expressed as parts per million as calcium carbonate):

After 4 hours

After 22 hours

Hardness

43

8

Calcium

42

8

Magnesium

1

-

Sodium

11

-

NH, (Ammonia)

3

5

Bicarbonate

19

5

Chloride

10

5

Sulfate

27

3

Nitrate

1

-

As you can see, even this sweeping of the atmosphere did not remove all the dissolved solids in 22 hours of rainfall.

Of all forms of precipitation, the snow falling high in the mountains contains the least amount of mineral content. This is due, however, to the smaller amount of dust in the atmosphere at high altitudes. As a result, many mountain streams deriving their water from high fallen snow have extremely low dissolved mineral content.

Rainwater is also saturated with dissolved air (about 20 to 29 milliliters per liter from 60 ° to 32°F). The amount of free carbon dioxide in rain varies from 2 to 6 parts per million. Any amount of free carbon dioxide above 1 or 2 ppm comes not from the atmosphere itself, but from other sources such as chimneys or industrial fumes. Rainwater also encounters sulfuric acid from the gases in burning coal over cities. In addition, it may pick up bacteria and the spores of microorganisms

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