Learn about Water and Filtration
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Sources of our drinking water
Standards for drinking water
Hard and soft water
pH value of water
Filtration OR Purification?
Myth on minerals and water
Popular filtration methods explained
General water treatment
Water quality defined
Hydrologic cycle of water
Meteoric water and cycle
Environmental factors of water
Age of ground water
Temperature of ground water
Water quality of surface water
Cistern water quality
Summary of water quality and the environment
Hard water explained
Hard water problems
Softened water energy savings
Hard water analysis
Hard water and soap curd
Ion exchange principles
More on water softening
Home water softener basics
Water deionization
Lime soda ash water treatment
3 Types of basic water
TDS-Total dissolved solids
Reverse osmosis treatment
Alkalinity of water
Reverse osmosis and pH
Carbon dioxide in water
Chloride and sulfate
Fluoride in drinking water
Hydrogen sulfide in water
Nitrate/ nitrogen in water
Oxygen in drinking water
Silica in drinking water
Sodium/methane/ phenol Disease-causing organisms
Micro-organism in water1
Micro-organism in water2
Viruses in drinking water
Bacteria in drinking water
Water disinfect methods1
Water disinfect methods2
Water disinfect-chlorine
Dechlorinating filters Q&A
Palatability of water
Turbidity of drinking water
Mechanical filtration
Multi-media (depth filters)
Color of drinking water

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WATER DISINFECTION METHODS. Part 1

There are a number of ways of purifying water. In evaluating the methods of treatment available, the following points regarding water disinfectants should be considered:

1. A disinfectant should be able to destroy all types of pathogens and in whatever number present in the water.

2. A disinfectant should destroy the pathogens within the time available for disinfection.

3. A disinfectant should function properly regardless of any fluctuations in the composition or condition of the water.

4. A disinfectant should function within the temperature range of the water.

5. A disinfectant should not cause the water to become toxic or unpalatable.

6. A disinfectant should be safe and easy to handle.

7. A disinfectant should be such that it is easy to determine its concentration in the water.

8. A disinfectant should provide residual protection against recontamination.

Techniques such as filtration may remove infectious organisms from water. They are, however, no substitute for disinfection.

The following are specific methods for disinfecting water.

BOILING WATER

Place water in a container over heat. Bring it to the boiling point. Hold it at this temperature for 15-20 minutes. This will disinfect the water. Perhaps you have used this technique after a flood or when a water main has burst as an emergency aid. Boiling water is an effective method of treatment because no important water-borne diseases are caused by heatresisting organisms.

ULTRAVIOLET LIGHT

The use of ultraviolet light is an attempt to imitate nature. As you recall, sunlight destroys some bacteria in the natural purification of water. Exposing water to ultraviolet light destroys pathogens. To assure thorough treatment, the water must be free of turbidity and color. Otherwise some bacteria will be protected from the germ-killing ultraviolet rays. Since ultraviolet light adds nothing to the water, there is little possibility of its creating taste or odor problems. On the other hand, ultraviolet light treatment has no residual effect. Further, it must be closely checked to assure that sufficient ultraviolet energy is reaching the point of application at all times.

Advantages of ultraviolet light: automatic, no taste or odor, and low contact time.

Disadvantages of ultraviolet light: low penetration power, shielding by turbidity, slime layer develops on tube, no simple test of results, no residual effect, and ultraviolet tube gradually loses power

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